1. 2 thin chicken cutlets
  2. 1 or 2 eggs (raw, scrambled in a bowl)
  3. Breadcrumbs (in a bowl)
  4. Flour
  5. 2 tomatoes, chopped into bite-sized pieces
  6. 1 peeled Greenhouse Cucumber and 1 stalk of celery, cut into bite-sized pieces
  7. 1 clove of minced garlic
  8. Hendrickson’s Sweet Vinegar and Olive Oil Dressing
  9. Salt and pepper (optional)


  1. Dip the 2 chicken cutlets in flour and then in the bowl of egg.
  2. Dip the covered chicken cutlets in the breadcrumbs and then fry until crisp
  3. Let cool and cut into bite sized pieces
  4. Put in bowl and toss with Hendrickson’s dressing, add minced garlic. Salt and pepper to taste if needed.