• 2 lbs. cooked/sliced potatoes
  • 1/2 cup diced celery
  • 2 tbs. diced onion
  • 2 hard boiled eggs, diced
  • 3/4 cup Hendrickson’s
  • 3 slices bacon, diced
  • 1 tbs. corn starch
  • 1/4 cup water
  • Salt & Pepper to taste
  • Pimentos (as desired)
  • Parsley (as desired)


Dice bacon and fry until crisp. Remove bacon and set on paper towel. Keep about 1 tbs. of bacon grease in pan.

Add Hendrickson’s and heat to a boil. Add in corn starch and water to bring to the consistency of a thin gravy.

Add bacon, celery, onions and eggs to potatoes in a separate dish and pour sauce over all.

Garnish with parsley and pimentos and serve.