- 2 lbs. potatoes
- 1/2 cup mayonnaise
- 1 medium stalk of celery, finely chopped
- 1/2 cup finely chopped onion
- 1 tsp. yellow mustard
- 1/2 tsp. celery seed
- 1 oz. diced pimentos
- 1/4 cup Hendrickson’s
- Salt & Pepper to taste
- 1 hard boiled egg, chopped
- 1/2 tsp. Durkee’s Sandwich Sauce
Cook potatoes. After cooling, cube or slice as desired.
Add onion, celery, egg, celery seed, pimentos, salt and pepper to the potatoes.
In another small bowl, combine mayonnaise, Hendrickson’s, Durkee Sauce and mustard to make a creamy dressing.
Pour over potatoes and refrigerate.
If mixture is dry, add more Hendrickson’s just before serving.
*Serves 4 to 6.