Ingredients:

  • 1 can (15 oz.) kidney beans, drained
  • 1/4 cup diced onions
  • 2 tbs. sweet pickle relish
  • 1/4 cup chopped green pepper
  • 1/2 cup diced celery
  • 2 tbs. pimento pieces
  • 1/4 cup Hendrickson’s
  • Salt & Pepper to taste

Directions:

Mix all ingredients. Chill 1 hr. or more. Serve.
Makes 6 to 8 servings