Ingredients:
- 1 can (15 oz.) kidney beans, drained
- 1/4 cup diced onions
- 2 tbs. sweet pickle relish
- 1/4 cup chopped green pepper
- 1/2 cup diced celery
- 2 tbs. pimento pieces
- 1/4 cup Hendrickson’s
- Salt & Pepper to taste
Directions:
Mix all ingredients. Chill 1 hr. or more. Serve.
Makes 6 to 8 servings
