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salad

Pennsylvania Dutch Beans

Ingredients: Pennsylvania Dutch Beans 3 strips bacon 1 small onion, diced 2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. dry mustard 1 – 16 oz. can whole green beans 1 Read More

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Red Kidney Beans

Ingredients: 1 can (15 oz.) kidney beans, drained 1/4 cup diced onions 2 tbs. sweet pickle relish 1/4 cup chopped green pepper 1/2 cup diced celery 2 tbs. pimento pieces Read More

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Three Bean Salad

Ingredients: 1 can (16 oz.) drained green beans 1 can (16 oz.) drained wax beans 1 can (15 oz.) drained kidney beans 1/4 cup onions, chopped 1 cup Hendrickson’s 1/4 Read More

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Beet Salad

Beet Salad 2 cups sliced cooked beets 1/4 cup sliced onions 1/2 cup Hendrickson’s Layer beets and onions in a bowl. Add the Hendrickson’s. Let stand for 1 hr. before Read More

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Cucumber Salad & CONTEST WINNING Summer Marinated Tomato Onion Salad

Cucumber Salad: Slice up desired amount of cucumbers. Add Hendrickson’s until bottom layers are covered.  Mix together in bowl. Let stand 1 hr. in refrigerator. Summer Marinated Tomato Onion Salad: Read More

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Dilled Potato Salad

Ingredients:   2 lbs. red skinned potatoes cooked & diced — enough to make about 7 cups 1/2 cup mayonnaise 1/2 cup sour cream 2 tbs. fresh dill 2 tbs. Read More

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German Potato Salad

Ingredients:   2 lbs. cooked/sliced potatoes 1/2 cup diced celery 2 tbs. diced onion 2 hard boiled eggs, diced 3/4 cup Hendrickson’s 3 slices bacon, diced 1 tbs. corn starch 1/4 Read More

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Mayonnaise Potato Salad

Ingredients: 2 lbs. potatoes 1/2 cup mayonnaise 1 medium stalk of celery, finely chopped 1/2 cup finely chopped onion 1 tsp. yellow mustard 1/2 tsp. celery seed 1 oz. diced Read More

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Seashell Pasta Salad

Ingredients: 12 oz package shell pasta, cooked and rinsed 28 oz can diced tomatoes, drained 2 carrots, sliced ½ red bell pepper, cubed ½ green bell pepper, cubed 1 can Read More

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Classic Italian Salad

Ingredients: 1½ cups Hendrickson’s Classic Italian Dressing ¾ cup parmesan cheese 1 medium head of lettuce 1 medium head of romaine 1 medium red onion (sliced thin) 1 cup artichoke hearts Read More

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