1. Chicken wings
  2. Hendrickson’s Original Sweet Vinegar and Olive Oil Dressing


Place desired number of chicken wings in large Ziploc bag; add enough Hendrickson’s to cover. Marinate in refrigerator overnight. BBQ, smoke, or bake wings until they reach an internal temperature of 165.

TIPS: If using a BBQ grill, use indirect heat by putting coals to one side of the pit or by turning one side of your gas grill on low.

If baking, use the broiler the last two minutes to crisp the wings.