- 1 – 6 1/8 oz. can white tuna in water, drained
- 1/3 cup finely chopped celery
- 1 hard boiled egg, chopped
- 1/3 cup mayonnaise
- 1 tbs. sweet pickle relish
- 1/2 tbs. Hendrickson’s
- 2 tsp. chopped pimento
Mix ingredients together in bowl. Chill.
Makes 2 cups