• 1 – 6 1/8 oz. can white tuna in water, drained
• 1/3 cup finely chopped celery
• 1 hard boiled egg, chopped
• 1/3 cup mayonnaise
• 1 tbs. sweet pickle relish
• 1/2 tbs. Hendrickson’s
• 2 tsp. chopped pimento

Mix ingredients together in bowl. Chill.

Makes 2 cups