Use as a dip for assorted raw vegetables, especially carrots and cauliflower.

Ingredients:

• 1 tsp. garlic salt
• 1 tsp. curry powder
• 1 tsp. Hendrickson’s
• 1 tsp. horseradish
• 1 tsp. grated onion
• 1 cup mayonnaise

Directions:

Mix ingredients together. Refrigerate 24 hrs.
Makes 1 1/2 cups