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cooking tips

Wilted Lettuce Salad

Ingredients: 2 bunches leaf lettuce, torn into bite size pieces. 4 slices bacon, diced 1/3 cup sliced green onions, with tops 1/2 cup grated jack cheese 1/2 cup sliced fresh […]

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Spinach Salad

Ingredients: 1 bag cleaned spinach, torn into bite size pieces 4 slices bacon, diced 1/3 cup sliced green onions, with tops 1/2 cup grated jack cheese 1/2 cup sliced fresh […]

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Meat and Fish Marinade

Hints on Preparation Hendrickson’s is excellent on all kinds of meats and fish. Brush it on periodically while baking or grilling. Brush on one last time immediately before serving. This […]

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Salad Dressings

Thousand Island 1 cup mayonnaise 1/4 cup chili sauce or ketchup 2 tbs. sweet pickle relish 1 tbs. Hendrickson’s Optional: 1 hard boiled egg, chopped 1 tbs. chopped stuffed olives […]

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Henrickson’s Mayonnaise Cole Slaw

Ingredients: 4 cups shredded green cabbage 1/2 cup mayonnaise 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/4 cup chopped onion 1/2 cup shredded carrot 1/4 cup Hendrickson’s […]

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Macaroni Salad

Ingredients: 4 ozs. macaroni 3 tbs. chopped onion 1/4 cup chopped green pepper 1 tbs. pimentos 1/4 cup celery 2 tbs. sweet pickle relish 1/4 cup mayonnaise 1/2 tsp. salt […]

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Deviled Eggs

Ingredients: 6 hard boiled eggs 1/2 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 3 tbs. mayonnaise 1 tsp. Hendrickson’s Directions: Cut peeled eggs as desired. Slip out yolks […]

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Tartar Sauce

Ingredients: 1/2 cup mayonnaise 2 tbs. sweet pickle relish 1/8 tsp. horseradish 1 tsp. finely chopped onion 1 tbs. Hendrickson’s Directions: Mix together in bowl and chill. Makes 1/2 cup […]

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Curry Vegetable Dip

Use as a dip for assorted raw vegetables, especially carrots and cauliflower. Ingredients: 1 tsp. garlic salt 1 tsp. curry powder 1 tsp. Hendrickson’s 1 tsp. horseradish 1 tsp. grated […]

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Pennsylvania Dutch Beans

Ingredients: Pennsylvania Dutch Beans 3 strips bacon 1 small onion, diced 2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. dry mustard 1 – 16 oz. can whole green beans 1 […]

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