Ingredients:

Pennsylvania Dutch Beans

• 3 strips bacon
• 1 small onion, diced
• 2 tsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1 – 16 oz. can whole green beans
• 1 tbs. brown sugar
• 1 tbs. Hendrickson’s

Directions:

Fry bacon in skillet until crisp. Remove bacon and crumble. Drain off all but 1 tbs. drippings. Add onion and brown slightly. Stir in cornstarch, salt and dry mustard. Drain beans, reserving 1/2 cup liquid. Pour bean liquid into skillet. Cook, stirring until mixture boils. Blend in brown sugar and Hendrickson’s. Add green beans and heat thoroughly. Add diced bacon and serve.
Serves 4