Hints on Preparation
Hendrickson’s is excellent on all kinds of meats and fish. Brush it on periodically while baking or grilling. Brush on one last time immediately before serving. This will provide great flavor while saving on the amount of dressing used.
For more flavor and tenderizing, you may want to marinate the meat in a small dish for a period of time, even overnight. Be sure to keep the meat and dish refrigerated.
DO NOT REUSE THE LEFTOVER DRESSING.
This can be dangerous to your health, as the meat may contain micro-organisms that the dressing is unable to kill. If the dressing is reused, any contamination is spread to the new foods you are preparing.
- 1 lb. boneless sirloin
- 2 medium sweet white onions
- 1 green pepper
- 1 red pepper
- 1 8 oz. pkg. fresh mushrooms
- Hendrickson’s Dressing
Cube the steak, onions, red pepper and green pepper. Marinate the steak cubes in Hendrickson’s for 2 hours. Alternate all on proper skewers. Grill until the meat is cooked to the desired degree. Brush on Hendrickson’s while grilling.