Classic Italian Archives - Hendrickson's

28

Oct 2016

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ham pasta,parmesan,parmesan ham pasta,pasta
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Parmesan Ham Pasta

Ingredients: 1 pound bow-tie pasta, cooked al dente 1 pound diced ham (1 cm cubes or larger) 8 ounces frozen peas 1/3 cup miracle whip OR 1/3 cup mayonnaise + […]

29

Sep 2016

hendricksonswebmin
portabella mushrooms,provel cheese,stuffed mushrooms
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Provel Cheese Stuffed Portabella Mushrooms

Ingredients: 2 portabella mushroom caps 2 TBS. Hendrickson’s Classic Italian Dressing 1 large clove garlic, or 2 small cloves 2 slices bacon 4 oz. shredded Provel* cheese or enough to […]

30

Aug 2016

hendricksonswebmin
Comments Off on One Skillet Italian Chicken

One Skillet Italian Chicken

Ingredients: 1lb boneless, skinless chicken breasts 3 strips bacon 2 c. water 1 (14 oz) can diced tomatoes, drained 8 oz. bow tie or seashell pasta 5 oz. fresh spinach, […]

01

Feb 2013

Meat and Fish Marinade

Hints on Preparation Hendrickson’s is excellent on all kinds of meats and fish. Brush it on periodically while baking or grilling. Brush on one last time immediately before serving. This […]

17

Jan 2013

Classic Italian Salad

Ingredients: 1½ cups Hendrickson’s Classic Italian Dressing ¾ cup parmesan cheese 1 medium head of lettuce 1 medium head of romaine 1 medium red onion (sliced thin) 1 cup artichoke hearts […]