Classic Italian

Parmesan Ham Pasta

Ingredients: 1 pound bow-tie pasta, cooked al dente 1 pound diced ham (1 cm cubes or larger) 8 ounces frozen peas 1/3 cup miracle whip OR 1/3 cup mayonnaise + Read More

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Provel Cheese Stuffed Portabella Mushrooms

Ingredients: 2 portabella mushroom caps 2 TBS. Hendrickson’s Classic Italian Dressing 1 large clove garlic, or 2 small cloves 2 slices bacon 4 oz. shredded Provel* cheese or enough to Read More

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One Skillet Italian Chicken

Ingredients: 1lb boneless, skinless chicken breasts 3 strips bacon 2 c. water 1 (14 oz) can diced tomatoes, drained 8 oz. bow tie or seashell pasta 5 oz. fresh spinach, Read More

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Meat and Fish Marinade

Hints on Preparation Hendrickson’s is excellent on all kinds of meats and fish. Brush it on periodically while baking or grilling. Brush on one last time immediately before serving. This Read More

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Classic Italian Salad

Ingredients: 1½ cups Hendrickson’s Classic Italian Dressing ¾ cup parmesan cheese 1 medium head of lettuce 1 medium head of romaine 1 medium red onion (sliced thin) 1 cup artichoke hearts Read More

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