Parmesan Ham Pasta
Ingredients: 1 pound bow-tie pasta, cooked al dente 1 pound diced ham (1 cm cubes or larger) 8 ounces frozen peas 1/3 cup miracle whip OR 1/3 cup mayonnaise + Read More
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Ingredients: 1 pound bow-tie pasta, cooked al dente 1 pound diced ham (1 cm cubes or larger) 8 ounces frozen peas 1/3 cup miracle whip OR 1/3 cup mayonnaise + Read More
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Ingredients: 2 portabella mushroom caps 2 TBS. Hendrickson’s Classic Italian Dressing 1 large clove garlic, or 2 small cloves 2 slices bacon 4 oz. shredded Provel* cheese or enough to Read More
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Ingredients: 2 boneless, skinless chicken breasts 2 green onion 1 red bell pepper 2 tsp. orange peel 2 pinches Chinese 5 spice blend 1/2 c. red onion 2 handfulls maifun Read More
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Ingredients: 1 pint cherry tomatoes, sliced in half 1 (15oz) can black beans (drained) 1 (15oz) can black eyed peas (drained) 1 (15oz) can yellow & white corn (drained) 1 Read More
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Ingredients: 1lb boneless, skinless chicken breasts 3 strips bacon 2 c. water 1 (14 oz) can diced tomatoes, drained 8 oz. bow tie or seashell pasta 5 oz. fresh spinach, Read More
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Ingredients: 2 thin chicken cutlets 1 or 2 eggs (raw, scrambled in a bowl) Breadcrumbs (in a bowl) Flour 2 tomatoes, chopped into bite-sized pieces 1 peeled Greenhouse Cucumber and Read More
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Ingredients: 2 tomatoes, sliced thin 1 pkg fresh mozzarella cheese 1/4 cup Hendrickson’s Dressing 1 tablespoon fresh basil, cut in thin ribbons Salt and black pepper (optional) Directions: Slice the Read More
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Ingredients: Chicken wings Hendrickson’s Original Sweet Vinegar and Olive Oil Dressing Directions: Place desired number of chicken wings in large Ziploc bag; add enough Hendrickson’s to cover. Marinate in refrigerator Read More
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6 hard boiled eggs, chopped 1 tbs. Hendrickson’s 1/3 cup mayonnaise 1 medium stalk celery, chopped to make 1/2 cup 1 tbs. pickle relish Mix all ingredients. Salt & Pepper Read More
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2 – 3 lbs. chicken breast 1/2 cup mayonnaise 1/4 cup finely chopped onion 1/2 cup finely diced celery 1/2 tbs. chopped pimento 1/4 cup Hendrickson’s Salt & Pepper to Read More
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